Infomation
Hotline: 028.36363638

General form

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HACCP

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ISO 22000

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ISO 9001

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Certification Process

01
Initial contact
02
Sign up for certification
03
Consider applying for certification
04
Build an assessment program
05
Prepare for evaluation
06
Certification review
07
Reviews Suddenly
08
Extended review
09
Re-certification
10
Certification activities and maintenance
11
Certification decision
12
Certification audit conclusion and audit report